As the leaves begin to change and the air becomes crisp, it’s time to start thinking about warm, comforting meals to enjoy during the fall season. One of the best options is a savory harvest soup, filled with all of the delicious flavors of autumn.
The key to a great harvest soup is using fresh, seasonal ingredients. Start with a base of onions, garlic, and celery, and add in diced carrots, potatoes, and butternut squash. These vegetables are all readily available during the fall months and offer a rich, hearty flavor.
To add even more depth to your soup, consider incorporating some flavorful herbs and spices. Thyme, rosemary, and bay leaves all work well in a harvest soup, as do cinnamon and nutmeg. A little bit of heat from cayenne pepper or chili flakes can also help to balance out the sweetness of the vegetables.
For a protein boost, consider adding in some cooked chicken or turkey, or even some crumbled sausage. Beans or lentils can also be a great vegetarian option.
To bring everything together, you’ll need to simmer your soup for at least an hour, allowing all of the flavors to meld together. Before serving, be sure to taste and adjust the seasoning as needed.
A bowl of savory harvest soup is the perfect meal for a chilly autumn evening. Serve it with some crusty bread or crackers for dipping, and enjoy the comforting flavors of the season.