Savory Starters: A Delectable First Course Recipe

Introduction

When it comes to hosting a dinner party or preparing a fancy meal, the first course is just as important as the main course. It sets the tone for the rest of the meal and gives your guests a taste of what’s to come. Savory starters are a great way to kick off a meal, and we’ve got a delectable recipe that will leave your guests wanting more.

Ingredients

To make this savory starter, you will need:

• 1 cup of cooked quinoa
• 1/2 cup of crumbled feta cheese
• 1/4 cup of chopped sun-dried tomatoes
• 1/4 cup of chopped kalamata olives
• 1/4 cup of chopped fresh parsley
• 2 tablespoons of olive oil
• 2 tablespoons of lemon juice
• Salt and pepper to taste

Instructions

1. In a large bowl, combine the cooked quinoa, crumbled feta cheese, sun-dried tomatoes, kalamata olives, and fresh parsley.
2. In a separate bowl, whisk together the olive oil and lemon juice. Season with salt and pepper to taste.
3. Pour the dressing over the quinoa mixture and toss to combine.
4. Divide the mixture into four bowls or plates and serve.

Variations

This savory starter recipe is incredibly versatile, and you can easily switch up the ingredients to suit your tastes. Here are a few variations to try:

• Swap out the quinoa for couscous or bulgur wheat.
• Use goat cheese instead of feta.
• Add some chopped roasted red peppers for extra flavor.
• Try using different herbs, such as mint or basil, instead of parsley.

Conclusion

Savory starters are a great way to impress your guests and get their taste buds ready for the main course. This quinoa and feta salad is a delicious and healthy option that’s easy to make and can be customized to suit your preferences. Give it a try at your next dinner party and watch as your guests rave about it!