Savory Stuffed Portobello Mushrooms
Introduction
Portobello mushrooms are a versatile ingredient that can be used in various dishes. One of the most popular ways to cook them is by stuffing them with savory ingredients. This recipe for savory stuffed portobello mushrooms is a delicious and healthy way to enjoy this hearty vegetable.
Ingredients
- 4 large portobello mushrooms
- 1/2 cup cooked quinoa
- 1/2 cup chopped spinach
- 1/4 cup chopped sun-dried tomatoes
- 1/4 cup crumbled feta cheese
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F.
- Clean the portobello mushrooms by wiping them with a damp paper towel. Remove the stems and use a spoon to scrape out the gills.
- In a bowl, mix together the cooked quinoa, chopped spinach, sun-dried tomatoes, crumbled feta cheese, minced garlic, olive oil, salt, and pepper.
- Spoon the filling into the mushroom caps, pressing down gently to pack it in.
- Place the stuffed mushrooms on a baking sheet and bake for 20-25 minutes or until the mushrooms are tender and the filling is heated through.
- Serve hot and enjoy!
Variations
- Instead of quinoa, you can use cooked rice or couscous.
- Try using different types of cheese such as goat cheese or blue cheese.
- Add some chopped nuts like almonds or walnuts for extra crunch.
- For a spicy kick, add some red pepper flakes to the filling.
Conclusion
Savory stuffed portobello mushrooms are an easy and delicious way to enjoy this versatile vegetable. With a few simple ingredients, you can create a healthy and satisfying meal that is perfect for any occasion. Give this recipe a try and discover the many ways you can enjoy this hearty and nutritious dish.