Fall is a time for harvest, and what better way to celebrate the season than with a delicious sweet and savory harvest pie? This pie is the perfect blend of sweet and savory flavors, making it a crowd-pleaser for any occasion.
The crust of the pie is made with a mixture of flour, butter, and salt, giving it a flaky and buttery texture. The filling is a combination of roasted butternut squash, caramelized onions, and crispy bacon. The sweetness of the butternut squash is balanced by the savory flavors of the onions and bacon.
To add a touch of sweetness, the pie is topped with a layer of thinly sliced apples, which are lightly coated in brown sugar and cinnamon. The apples add a crisp texture and a burst of sweetness to each bite.
To finish off the pie, a sprinkle of fresh thyme leaves is added on top. The thyme adds a subtle herbaceous flavor that complements the sweetness and savory flavors in the pie.
This sweet and savory harvest pie is perfect for any occasion, whether it’s a cozy family dinner or a festive holiday gathering. It’s also a great way to use up any leftover vegetables from your fall harvest.
The best part about this pie is that it’s easy to make. With just a few simple ingredients, you can have a delicious and impressive dessert that will impress your guests.
To make this sweet and savory harvest pie, start by preheating your oven to 375°F. In a large mixing bowl, combine the flour, butter, and salt until the mixture resembles coarse crumbs. Add in cold water, one tablespoon at a time, until the dough comes together.
Roll out the dough on a floured surface and transfer it to a 9-inch pie dish. Trim the edges and prick the bottom with a fork. Bake the crust for 10 minutes.
While the crust is baking, roast the butternut squash in the oven until it’s tender and slightly caramelized. In a separate pan, cook the bacon until it’s crispy. Remove the bacon from the pan and set it aside. In the same pan, add the onions and cook them until they’re caramelized.
Once the crust is baked, layer the butternut squash, bacon, and onions on top. Arrange the thinly sliced apples on top of the filling. Sprinkle brown sugar and cinnamon over the apples.
Bake the pie for 35-40 minutes, or until the apples are golden brown and the filling is bubbling. Let the pie cool for a few minutes before serving.
In conclusion, this sweet and savory harvest pie is a delicious way to celebrate the flavors of fall. It’s easy to make and will impress your guests with its unique blend of sweet and savory flavors. So next time you’re looking for a festive dessert, give this pie a try!