Sweet and Spiced Fall Harvest Pie

Introduction

Fall is the season of harvest, and what better way to celebrate it than with a delicious pie? This Sweet and Spiced Fall Harvest Pie is the perfect dessert to enjoy with family and friends during the cooler months.

Ingredients

• 1 9-inch pie crust
• 3 cups of chopped apples
• 1 cup of peeled and chopped sweet potatoes
• 1 cup of peeled and chopped butternut squash
• 1/2 cup of brown sugar
• 1/4 cup of granulated sugar
• 1 tsp. of cinnamon
• 1/4 tsp. of nutmeg
• 1/4 tsp. of ginger
• 1/4 tsp. of allspice
• 1/4 tsp. of salt
• 2 tbsp. of cornstarch
• 1 tbsp. of unsalted butter, cut into small pieces

Instructions

1. Preheat the oven to 375°F.
2. In a large bowl, mix together the chopped apples, sweet potatoes, butternut squash, brown sugar, granulated sugar, cinnamon, nutmeg, ginger, allspice, salt, and cornstarch.
3. Pour the mixture into the pie crust and dot with the butter pieces.
4. Cover the pie with foil and bake for 40 minutes.
5. Remove the foil and bake for an additional 20-25 minutes, or until the crust is golden brown and the filling is bubbling.
6. Let the pie cool for at least 30 minutes before serving.

Tips

• If you prefer a sweeter pie, add more brown sugar or granulated sugar to the filling.
• You can use any type of pie crust for this recipe, but a homemade crust will give the pie an extra special touch.
• For an extra spiced flavor, add a pinch of cloves to the filling mixture.
• This pie can be served warm or at room temperature, and it pairs well with a scoop of vanilla ice cream or whipped cream.

Conclusion

This Sweet and Spiced Fall Harvest Pie is a delicious and comforting dessert that is perfect for any fall occasion. With its combination of sweet apples, earthy sweet potatoes, and spiced butternut squash, it is sure to be a crowd-pleaser. Give it a try and enjoy the flavors of the season!