Savory Stuffed Chicken with Garlic Mashed Potatoes and Roasted Vegetables
Introduction
Are you looking for a delicious and hearty meal that will satisfy your taste buds and fill you up? Look no further than this savory stuffed chicken with garlic mashed potatoes and roasted vegetables recipe. This dish is perfect for a cozy night in or a special occasion.
Ingredients
- 4 boneless, skinless chicken breasts
- 4 slices of prosciutto
- 4 slices of mozzarella cheese
- 1 cup of breadcrumbs
- 1/4 cup of grated parmesan cheese
- 2 eggs, beaten
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/2 teaspoon of garlic powder
- 4 cups of mashed potatoes
- 1/2 cup of milk
- 4 cloves of garlic, minced
- 1/4 cup of butter
- 4 cups of mixed vegetables (such as carrots, broccoli, and cauliflower)
- 2 tablespoons of olive oil
- Salt and pepper to taste
Instructions
Step 1: Prepare the Chicken
Preheat your oven to 375°F. Lay the chicken breasts flat on a cutting board and use a sharp knife to cut a pocket into the side of each breast. Be careful not to cut all the way through. Season the chicken with salt, pepper, and garlic powder.
Step 2: Stuff the Chicken
Place a slice of prosciutto and a slice of mozzarella cheese inside each chicken breast pocket. Use toothpicks to secure the openings closed.
Step 3: Coat the Chicken
In a shallow dish, mix together the breadcrumbs and parmesan cheese. Dip each chicken breast in beaten eggs, then coat in the breadcrumb mixture.
Step 4: Bake the Chicken
Place the chicken breasts on a baking sheet and bake for 25-30 minutes, or until the chicken is cooked through and the breadcrumbs are golden brown.
Step 5: Make the Garlic Mashed Potatoes
While the chicken is baking, prepare the garlic mashed potatoes. In a large pot, boil the potatoes until they are soft. Drain the water and add the milk, minced garlic, and butter to the pot. Mash the potatoes until they are creamy and smooth.
Step 6: Roast the Vegetables
Toss the mixed vegetables with olive oil, salt, and pepper. Spread them out on a baking sheet and roast in the oven for 20-25 minutes, or until they are tender and slightly browned.
Serving Suggestions
Serve the savory stuffed chicken with a generous scoop of garlic mashed potatoes and a side of roasted vegetables. This meal is perfect for a cozy night in or a special occasion. Enjoy!