Mini Beef Empanadas: A Delicious and Easy Recipe

Introduction

If you’re looking for a tasty and easy-to-make dish that’s perfect for any occasion, then mini beef empanadas are a great option. These small, savory pastries are filled with seasoned ground beef and baked until golden brown. They’re perfect as an appetizer, snack, or even a main course. In this article, we’ll show you how to make mini beef empanadas from scratch.

Ingredients

• 1 pound ground beef
• 1/2 onion, diced
• 2 cloves garlic, minced
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1/2 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 package refrigerated pie crusts
• 1 egg, beaten

Instructions

Step 1: Cook the Beef

In a large skillet over medium-high heat, cook the ground beef until browned and no longer pink. Drain any excess fat.

Step 2: Add the Seasonings

Add the onion, garlic, chili powder, cumin, paprika, salt, and black pepper to the skillet with the beef. Stir well to combine and cook for an additional 5 minutes.

Step 3: Prepare the Pie Crusts

Preheat your oven to 375°F. Unroll the refrigerated pie crusts and use a 3-inch round cookie cutter to cut out circles. You should be able to get about 24 circles from each pie crust.

Step 4: Fill the Empanadas

Place a spoonful of the beef mixture onto each circle of pie crust. Fold the circle in half and use a fork to crimp the edges together. Repeat until all of the empanadas are filled and sealed.

Step 5: Bake the Empanadas

Place the mini beef empanadas on a baking sheet lined with parchment paper. Brush each empanada with the beaten egg. Bake for 15-20 minutes, or until golden brown.

Conclusion

Mini beef empanadas are a delicious and easy-to-make dish that’s perfect for any occasion. With just a few simple ingredients and some basic kitchen skills, you can whip up a batch of these savory pastries in no time. Whether you’re looking for an appetizer, snack, or main course, mini beef empanadas are sure to please.