Mini Buffalo Chicken Tacos with Blue Cheese Slaw: A Delicious and Easy Recipe

Introduction

If you are looking for a quick and easy recipe for a party or gathering, then look no further than mini buffalo chicken tacos with blue cheese slaw. This recipe is sure to be a hit with your guests and can be prepared in just a few simple steps.

Ingredients

– 1 lb. boneless, skinless chicken breasts

– 1/2 cup buffalo sauce

– 1/4 cup butter, melted

– 1/2 tsp. garlic powder

– 1/2 tsp. onion powder

– 1/2 tsp. paprika

– 1/4 tsp. cayenne pepper

– 1/4 tsp. salt

– 1/4 tsp. black pepper

– 24 mini taco shells

– 1 cup coleslaw mix

– 1/4 cup blue cheese dressing

Directions

Step 1: Cook the Chicken

Preheat your oven to 375°F. In a small bowl, mix together the buffalo sauce, melted butter, garlic powder, onion powder, paprika, cayenne pepper, salt, and black pepper. Place the chicken breasts in a baking dish and pour the buffalo sauce mixture over them, making sure they are coated well. Bake the chicken for 20-25 minutes or until cooked through.

Step 2: Shred the Chicken

Once the chicken is cooked, remove it from the oven and let it cool for a few minutes. Using two forks, shred the chicken into small pieces.

Step 3: Assemble the Tacos

Place the mini taco shells on a baking sheet and fill each one with a small amount of shredded chicken. Bake the tacos in the oven for 5-7 minutes or until the shells are crispy.

Step 4: Make the Blue Cheese Slaw

While the tacos are baking, mix together the coleslaw mix and blue cheese dressing in a small bowl.

Step 5: Serve and Enjoy

Once the tacos are done, remove them from the oven and top each one with a spoonful of blue cheese slaw. Serve immediately and enjoy!

Conclusion

Mini buffalo chicken tacos with blue cheese slaw are a delicious and easy recipe that is perfect for any party or gathering. With just a few simple ingredients and steps, you can have a crowd-pleasing dish that everyone will love. Give this recipe a try and see for yourself how delicious it can be!