Miniature Meatball Subs with Marinara Sauce and Provolone Cheese: A Delicious Recipe
Introduction
If you’re looking for a quick and easy meal that’s packed with flavor, then look no further than miniature meatball subs with marinara sauce and provolone cheese. This recipe is perfect for busy weeknights or as a party appetizer that’s sure to please everyone.
Ingredients
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 1/4 cup milk
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 24 mini sub rolls
- 1 cup marinara sauce
- 12 slices provolone cheese, halved
Instructions
- Preheat oven to 375 degrees F.
- In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, milk, salt, black pepper, garlic powder, and onion powder. Mix well.
- Roll the mixture into small meatballs, about 1 inch in diameter.
- Bake the meatballs for 15-20 minutes or until cooked through.
- Cut the mini sub rolls in half and place them on a baking sheet.
- Spread a spoonful of marinara sauce on each half of the sub rolls.
- Place a meatball on top of the sauce on each sub roll.
- Top each meatball with a half slice of provolone cheese.
- Bake the subs for 5-7 minutes or until the cheese is melted and bubbly.
- Remove from the oven and serve hot.
Variations
- Use ground turkey or chicken instead of beef for a lighter option.
- Top with shredded mozzarella cheese instead of provolone.
- Add sliced mushrooms, onions, or bell peppers to the marinara sauce for extra flavor.
- Serve with a side salad or roasted vegetables for a complete meal.
Conclusion
Miniature meatball subs with marinara sauce and provolone cheese are a delicious and easy meal that can be enjoyed by everyone. With just a few simple ingredients, you can have a flavorful and satisfying dish that’s perfect for any occasion. Give this recipe a try and see for yourself how tasty it can be!