Introduction
Savory Harvest Pie is a delicious and hearty dish that is perfect for the fall season. It is a combination of vegetables, herbs, and spices that are baked in a flaky crust. This pie is not only tasty but also healthy as it contains a variety of nutritious ingredients.
Ingredients
The ingredients for Savory Harvest Pie include:
– 1 pie crust
– 1 tablespoon olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 2 cups butternut squash, peeled and cubed
– 2 cups sweet potato, peeled and cubed
– 1 cup carrots, peeled and chopped
– 1 cup mushrooms, sliced
– 1 teaspoon dried thyme
– 1 teaspoon dried rosemary
– Salt and pepper to taste
– 1 cup vegetable broth
– 1 tablespoon cornstarch
– 1 tablespoon water
Preparation
To prepare Savory Harvest Pie, follow these steps:
1. Preheat the oven to 375°F.
2. In a large skillet, heat the olive oil over medium heat.
3. Add the onion and garlic and sauté until softened.
4. Add the butternut squash, sweet potato, and carrots to the skillet and cook for about 10 minutes.
5. Add the mushrooms, thyme, rosemary, salt, and pepper to the skillet and cook for an additional 5 minutes.
6. In a small bowl, whisk together the vegetable broth, cornstarch, and water.
7. Add the broth mixture to the skillet and stir until well combined.
8. Pour the vegetable mixture into the pie crust.
9. Bake for about 45 minutes or until the crust is golden brown.
10. Let the pie cool for a few minutes before serving.
Serving Suggestions
Savory Harvest Pie can be served as a main dish or as a side dish. It pairs well with a fresh salad or roasted vegetables. It can also be topped with a dollop of sour cream or a sprinkle of grated cheese for added flavor.
Conclusion
Savory Harvest Pie is a delicious and nutritious dish that is perfect for the fall season. It is easy to make and can be customized to suit your taste preferences. Whether you serve it as a main dish or a side dish, it is sure to be a crowd-pleaser. So, give this recipe a try and enjoy the flavors of the harvest season!