Savory Sides: Delicious Recipes to Complete Your Meal

Introduction

No meal is complete without a delicious side dish to complement the main course. Whether it’s a hearty vegetable dish or a savory starch, the right side can elevate your meal to new heights. Here are some tasty recipes to try out for your next dinner party or family gathering.

Roasted Vegetables

Roasting vegetables is an easy and healthy way to add flavor and nutrition to your meal. Simply chop up some of your favorite veggies, toss them in olive oil and seasonings, and roast in the oven until tender and crispy. Some great options include Brussels sprouts, sweet potatoes, and carrots.

Ingredients:

• 1 lb Brussels sprouts, halved
• 2 sweet potatoes, peeled and cubed
• 3 carrots, peeled and sliced
• 2 tbsp olive oil
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp garlic powder

Instructions:

1. Preheat oven to 400°F.
2. In a large bowl, toss vegetables with olive oil and seasonings.
3. Spread vegetables on a baking sheet lined with parchment paper.
4. Bake for 25-30 minutes, or until vegetables are tender and crispy.

Creamy Mashed Potatoes

Mashed potatoes are a classic side dish that can be made in a variety of ways. For a creamy and decadent version, try this recipe that includes cream cheese and sour cream.

Ingredients:

• 2 lbs potatoes, peeled and cubed
• 4 oz cream cheese, softened
• 1/2 cup sour cream
• 1/4 cup butter
• 1 tsp salt
• 1/2 tsp black pepper
• 1/4 cup milk, as needed

Instructions:

1. Boil potatoes in a large pot of salted water until tender, about 15-20 minutes.
2. Drain potatoes and return to pot.
3. Add cream cheese, sour cream, butter, salt, and pepper.
4. Mash potatoes with a potato masher or electric mixer until smooth and creamy. Add milk as needed to achieve desired consistency.

Baked Mac and Cheese

Mac and cheese is a comfort food favorite that can be made in many different ways. For a baked version that’s crispy on top and creamy on the inside, try this recipe that includes three types of cheese.

Ingredients:

• 1 lb elbow macaroni
• 1/4 cup butter
• 1/4 cup flour
• 2 cups milk
• 1 cup cheddar cheese, shredded
• 1 cup mozzarella cheese, shredded
• 1/2 cup Parmesan cheese, grated
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 cup breadcrumbs

Instructions:

1. Preheat oven to 375°F.
2. Cook macaroni according to package instructions and drain.
3. Melt butter in a large saucepan over medium heat.
4. Add flour and whisk until smooth.
5. Gradually add milk, whisking constantly, until sauce thickens and begins to boil.
6. Add cheddar, mozzarella, and Parmesan cheeses, salt, and pepper. Stir until cheese is melted and sauce is smooth.
7. Add cooked macaroni to cheese sauce and stir to combine.
8. Pour mixture into a greased baking dish.
9. Sprinkle breadcrumbs on top.
10. Bake for 25-30 minutes, or until top is golden brown and crispy.

Conclusion

These savory side dishes are sure to impress your guests and add some delicious flavor to your meal. Whether you’re roasting vegetables, mashing potatoes, or baking mac and cheese, these recipes are easy to make and will leave everyone feeling satisfied.