Savory Sunday Brunch Bake

Introduction

Sunday brunch is a great way to relax and unwind after a busy week. It’s a time to gather with friends and family, enjoy good food, and catch up on the latest news. One of the best things about brunch is the wide variety of dishes that you can serve. From sweet to savory, there’s something for everyone. One dish that is sure to be a hit is the savory Sunday brunch bake.

Ingredients

To make a savory Sunday brunch bake, you’ll need the following ingredients:

• 1 loaf of French bread, cut into 1-inch cubes
• 8 eggs
• 2 cups of milk
• 1/2 cup of heavy cream
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper
• 1/2 cup of chopped cooked bacon
• 1/2 cup of chopped cooked ham
• 1/2 cup of shredded cheddar cheese
• 1/4 cup of chopped green onions

Instructions

To make the savory Sunday brunch bake, follow these instructions:

1. Preheat your oven to 350 degrees F.
2. Grease a 9×13 inch baking dish.
3. Spread the bread cubes evenly in the bottom of the baking dish.
4. In a large bowl, whisk together the eggs, milk, heavy cream, salt, and pepper.
5. Add the bacon, ham, cheese, and green onions to the egg mixture and stir to combine.
6. Pour the egg mixture over the bread cubes in the baking dish.
7. Use a spoon to press down on the bread cubes to make sure they are all coated with the egg mixture.
8. Bake for 45-50 minutes, or until the top is golden brown and the center is set.
9. Let cool for a few minutes before serving.

Variations

One of the great things about the savory Sunday brunch bake is that you can easily customize it to your liking. Here are some variations to try:

• Swap out the bacon and ham for cooked sausage or chorizo.
• Add in some sautéed mushrooms or bell peppers for extra flavor and nutrition.
• Use different types of cheese, such as feta or goat cheese, for a different taste.
• Top with fresh herbs, such as parsley or basil, for a pop of color and freshness.

Conclusion

The savory Sunday brunch bake is a delicious and easy dish to make for your next brunch gathering. With simple ingredients and easy instructions, you can have this dish on the table in no time. Plus, with all the variations you can try, you’ll never get bored of this classic brunch dish. So go ahead and give it a try – your taste buds will thank you!