Introduction:
Ukrainian cuisine is famous for its unique and delicious dishes. One such dish is varenyky, which is a type of dumpling filled with potatoes, cheese, or meat. However, have you ever thought of combining varenyky with pizza? Yes, you read it right. Ukrainian varenyky pizza is a fusion dish that combines the goodness of pizza with the traditional flavors of varenyky. In this article, we will discuss the recipe for Ukrainian varenyky pizza.
Ingredients:
To make Ukrainian varenyky pizza, you will need the following ingredients:
– 1 pound pizza dough
– 1 cup mashed potatoes
– 1 cup shredded mozzarella cheese
– 1/2 cup chopped bacon
– 1/2 cup chopped onions
– 1/4 cup sour cream
– 2 tablespoons butter
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 450°F.
2. Roll out the pizza dough on a floured surface and place it on a baking sheet.
3. Spread the mashed potatoes on top of the pizza dough, leaving a small border around the edges.
4. Sprinkle shredded mozzarella cheese over the mashed potatoes.
5. In a pan, cook the bacon until crispy. Add chopped onions and cook until they are soft and translucent.
6. Spread the bacon and onion mixture over the cheese.
7. Dot the top of the pizza with small pieces of butter.
8. Bake the pizza in the preheated oven for 10-12 minutes or until the crust is golden brown and the cheese is melted.
9. Remove the pizza from the oven and let it cool for a few minutes.
10. Drizzle sour cream over the pizza and sprinkle with salt and pepper to taste.
11. Cut the pizza into slices and serve hot.
Conclusion:
Ukrainian varenyky pizza is a unique and flavorful dish that combines the best of both worlds. With its crispy crust, creamy mashed potatoes, and savory bacon and onion toppings, this pizza is sure to become a family favorite. Try this recipe today and impress your friends and family with your culinary skills.