Recipe: Vietnamese Grilled Lemongrass Beef Banh Mi Sandwiches With Pickled Carrots And Cilantro

Introduction

Vietnamese cuisine is known for its fresh and vibrant flavors, and the Banh Mi sandwich is a perfect example of this. This sandwich is a fusion of French and Vietnamese cuisines, and it is packed with flavor and texture. In this recipe, we will be making Vietnamese Grilled Lemongrass Beef Banh Mi Sandwiches with Pickled Carrots and Cilantro. This sandwich is perfect for a quick lunch or dinner, and it is sure to impress your guests.

Ingredients

• 1 pound flank steak
• 1/4 cup lemongrass paste
• 2 tablespoons fish sauce
• 2 tablespoons soy sauce
• 2 tablespoons honey
• 1 tablespoon vegetable oil
• 1 teaspoon garlic powder
• 1/2 teaspoon black pepper
• 1 baguette
• 1/2 cup mayonnaise
• 1/2 cup pickled carrots
• 1/2 cup fresh cilantro leaves

Instructions

1. In a large bowl, whisk together lemongrass paste, fish sauce, soy sauce, honey, vegetable oil, garlic powder, and black pepper.
2. Add flank steak to the bowl and toss to coat. Cover and marinate in the refrigerator for at least 30 minutes or overnight.
3. Preheat grill to medium-high heat. Remove steak from marinade and discard excess marinade.
4. Grill steak for 4-5 minutes per side, or until desired doneness is reached. Remove from grill and let rest for 5 minutes before slicing thinly against the grain.
5. Cut baguette into 4 equal pieces and slice each piece lengthwise. Spread mayonnaise on the bottom half of each baguette.
6. Top with sliced grilled beef, pickled carrots, and cilantro leaves. Serve immediately.

Pickled Carrots

• 1 cup shredded carrots
• 1/2 cup rice vinegar
• 1/4 cup sugar
• 1/2 teaspoon salt

Instructions

1. In a small saucepan, combine rice vinegar, sugar, and salt. Bring to a boil over medium heat, stirring until sugar dissolves.
2. Remove from heat and let cool for 5 minutes.
3. Place shredded carrots in a jar or bowl and pour the vinegar mixture over them. Cover and refrigerate for at least 30 minutes before using.

Cilantro Sauce

• 1/2 cup fresh cilantro leaves
• 1/4 cup mayonnaise
• 1 tablespoon lime juice
• 1 garlic clove, minced
• 1/4 teaspoon salt

Instructions

1. In a blender or food processor, combine cilantro leaves, mayonnaise, lime juice, garlic, and salt. Blend until smooth.
2. Transfer to a small bowl and refrigerate until ready to use.

Conclusion

Vietnamese Grilled Lemongrass Beef Banh Mi Sandwiches with Pickled Carrots and Cilantro is a delicious and easy-to-make sandwich that is perfect for any occasion. The combination of lemongrass beef, pickled carrots, cilantro, and mayonnaise creates a flavor explosion in your mouth. This sandwich is sure to impress your guests and leave them wanting more. So, go ahead and give this recipe a try, and enjoy the flavors of Vietnam in your own home.