Savory Sunday Brunch Bake

Introduction

Sunday mornings are the perfect time to indulge in a delicious brunch with family and friends. A savory brunch bake is a great way to feed a crowd and enjoy a lazy Sunday morning. This dish is easy to make, customizable, and can be prepared in advance to save time.

Ingredients

To make a savory brunch bake, you will need the following ingredients:

• 6 large eggs
• 1 cup milk
• 1/2 cup heavy cream
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• 1/2 teaspoon garlic powder
• 1/2 cup chopped spinach
• 1/2 cup chopped mushrooms
• 1/2 cup chopped onions
• 1/2 cup chopped bell peppers
• 1/2 cup shredded cheddar cheese
• 1/2 cup crumbled feta cheese
• 6 slices of bread, cubed

Instructions

Follow these steps to make a savory brunch bake:

1. Preheat the oven to 350°F.
2. In a large bowl, whisk together the eggs, milk, heavy cream, salt, black pepper, thyme, oregano, and garlic powder.
3. Add the chopped spinach, mushrooms, onions, and bell peppers to the egg mixture and stir to combine.
4. Grease a 9×13 inch baking dish and add the cubed bread to the bottom of the dish.
5. Pour the egg mixture over the bread, making sure all the bread is coated.
6. Sprinkle the shredded cheddar cheese and crumbled feta cheese over the top of the egg mixture.
7. Bake for 35-40 minutes or until the eggs are set and the cheese is melted and bubbly.
8. Let the brunch bake cool for a few minutes before serving.

Variations

One of the great things about a savory brunch bake is that it can be customized to your liking. Here are some variations to consider:

• Swap out the vegetables for your favorites. Try adding diced tomatoes, zucchini, or broccoli.
• Use different types of cheese. Try using Swiss, Gouda, or goat cheese instead of cheddar and feta.
• Add cooked bacon or sausage for a meatier option.
• Use different types of bread. Try using sourdough, French bread, or whole wheat bread.

Conclusion

A savory Sunday brunch bake is a delicious and easy way to feed a crowd. With customizable ingredients and the ability to prepare in advance, this dish is perfect for lazy Sunday mornings. Serve with a side of fruit or a mimosa for a complete brunch experience.