Recipe: Lobster & Shrimp New England Pizza

Introduction

If you’re looking for a unique and delicious pizza recipe, look no further than the Lobster & Shrimp New England Pizza. This pizza is a seafood lover’s dream, with succulent lobster and shrimp topping a bed of creamy white sauce.

Ingredients

• 1 pizza crust
• 1/2 cup Alfredo sauce
• 1/2 cup shredded mozzarella cheese
• 1/2 cup cooked lobster meat
• 1/2 cup cooked shrimp
• 1/4 cup chopped scallions
• 1/4 cup chopped red onion
• 1/4 cup chopped red pepper
• 1/4 cup chopped green pepper
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions

1. Preheat your oven to 425°F.
2. Roll out your pizza crust onto a baking sheet or pizza stone.
3. Spread the Alfredo sauce over the crust, leaving a small border around the edge.
4. Sprinkle the shredded mozzarella cheese over the sauce.
5. Arrange the cooked lobster and shrimp over the cheese.
6. Sprinkle the chopped scallions, red onion, red pepper, and green pepper over the seafood.
7. Drizzle the olive oil over the top of the pizza.
8. Add salt and pepper to taste.
9. Bake the pizza in the preheated oven for 12-15 minutes or until the crust is golden brown and the cheese is melted and bubbly.
10. Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.

Tips

• If you don’t have cooked lobster and shrimp on hand, you can quickly cook them in a pan with a little butter and garlic.
• If you’re not a fan of Alfredo sauce, you can substitute it with a garlic butter sauce or a white wine sauce.
• Feel free to add additional toppings to your pizza, such as mushrooms, olives, or artichoke hearts.

Conclusion

The Lobster & Shrimp New England Pizza is a decadent and flavorful pizza that’s perfect for seafood lovers. With its creamy white sauce, succulent seafood, and colorful vegetables, this pizza is sure to impress your dinner guests. So why not give it a try and see for yourself how delicious it can be?