Recipe: Margherita With Olives Verona Pizza

Introduction

Pizza is a universally loved food, and it comes in many different styles and flavors. One of the most popular types of pizza is the Margherita pizza, which is a classic Italian pizza made with tomato sauce, mozzarella cheese, and fresh basil. However, there are many variations of this pizza, and one of the most delicious is the Margherita with Olives Verona Pizza.

Ingredients

To make this delicious pizza, you will need the following ingredients:

• 1 pizza dough
• 1/2 cup tomato sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup sliced black olives
• 1/4 cup chopped fresh basil
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions

To make this pizza, follow these simple steps:

1. Preheat your oven to 450°F.
2. Roll out your pizza dough on a floured surface until it is about 1/4 inch thick.
3. Place the pizza dough on a baking sheet or pizza stone.
4. Spoon the tomato sauce over the pizza dough, leaving a small border around the edges.
5. Sprinkle the shredded mozzarella cheese over the tomato sauce.
6. Add the sliced black olives to the pizza.
7. Sprinkle the chopped fresh basil over the top of the pizza.
8. Drizzle the olive oil over the pizza.
9. Season the pizza with salt and pepper to taste.
10. Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
11. Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.

Conclusion

The Margherita with Olives Verona Pizza is a delicious and easy-to-make pizza that is perfect for any occasion. With its classic Margherita toppings and the addition of sliced black olives, this pizza is sure to be a hit with everyone who tries it. So why not make this pizza for your next family dinner or party and impress your guests with your culinary skills?