Mini Chicken Pot Pies with Puff Pastry Tops

Introduction

If you are looking for a quick and easy meal that is both delicious and satisfying, then look no further than these mini chicken pot pies with puff pastry tops. These individual pies are perfect for a family dinner or for serving at a party. They are simple to make and can be customized to suit your taste preferences.

Ingredients

• 1 pound boneless, skinless chicken breasts, chopped into small pieces
• 1 cup frozen mixed vegetables
• 1/2 cup chopped onion
• 1/2 cup chopped celery
• 1/2 cup chopped carrots
• 1/4 cup butter
• 1/4 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1 3/4 cups chicken broth
• 1/2 cup milk
• 1 package (17.3 ounces) frozen puff pastry, thawed
• 1 egg, beaten

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a large skillet, cook the chicken over medium heat until no longer pink.
3. Add the mixed vegetables, onion, celery, and carrots to the skillet and cook until the vegetables are tender.
4. In a separate saucepan, melt the butter over medium heat.
5. Add the flour, salt, pepper, and garlic powder to the saucepan and whisk until smooth.
6. Gradually stir in the chicken broth and milk, whisking constantly until the mixture is smooth.
7. Add the chicken and vegetable mixture to the saucepan and stir until well combined.
8. Divide the mixture evenly among 6 ramekins or oven-safe bowls.
9. Roll out the puff pastry on a floured surface and cut it into 6 circles that are slightly larger than the ramekins or bowls.
10. Place a puff pastry circle on top of each ramekin or bowl and press the edges down to seal.
11. Brush the beaten egg over the top of each puff pastry circle.
12. Bake for 20-25 minutes or until the puff pastry is golden brown and puffed up.

Variations

You can customize this recipe to suit your taste preferences by adding different vegetables or spices. Here are a few ideas:

• Add diced potatoes or sweet potatoes for a heartier pie.
• Add mushrooms or bell peppers for a more savory flavor.
• Add cumin or chili powder for a spicy kick.

Conclusion

These mini chicken pot pies with puff pastry tops are a delicious and easy meal that can be customized to suit your taste preferences. They are perfect for a family dinner or for serving at a party. Give them a try and enjoy!