Savory Sides: Delicious Complements to Any Meal
Introduction
When it comes to mealtime, the main course often takes center stage. However, a great side dish can elevate a meal from good to great. Whether you’re looking to add some color to your plate or balance out a rich entree, there are countless savory sides that can fit the bill.
Vegetables
Vegetables are a classic choice for a side dish, and for good reason. They’re packed with nutrients and can be prepared in a variety of ways to suit your tastes. Some of our favorite vegetable sides include:
Roasted Brussels Sprouts
Roasting brings out the natural sweetness of these cruciferous veggies, making them a popular choice even among those who claim not to like Brussels sprouts. Toss them with olive oil, salt, and pepper before roasting for a simple yet satisfying side.
Grilled Asparagus
Asparagus is another veggie that benefits from a bit of heat. Grilling gives it a smoky flavor and crispy texture that pairs well with just about any main course.
Garlic Mashed Potatoes
Potatoes are a classic side dish, but adding garlic takes them to the next level. Mash boiled potatoes with butter, milk, and minced garlic for a rich and flavorful side that’s perfect for any occasion.
Grains
Grains are another versatile option when it comes to sides. From rice to quinoa, there are plenty of options to choose from.
Wild Rice Pilaf
Wild rice has a nutty flavor that pairs well with savory ingredients like mushrooms and onions. Cook it in chicken broth and add sauteed veggies for a hearty and flavorful side.
Lemon Herb Quinoa
Quinoa is a great source of protein and fiber, and it’s also gluten-free. For a bright and zesty side dish, toss cooked quinoa with lemon juice, olive oil, and chopped herbs like parsley and thyme.
Breads
Bread may not be the healthiest option on this list, but it’s certainly a delicious one. Whether you’re serving up a big bowl of pasta or a hearty stew, a warm slice of bread can be the perfect accompaniment.
Garlic Bread
Garlic bread is a classic for a reason. Toast slices of French bread and spread them with butter and minced garlic for a fragrant and flavorful side.
Cornbread
Cornbread is a Southern staple that’s perfect for soaking up sauce or gravy. Serve it warm with a drizzle of honey for a sweet and savory treat.
Conclusion
No matter what your main course may be, there’s a savory side out there to complement it perfectly. Whether you opt for vegetables, grains, or breads, a well-chosen side dish can take your meal from good to great.