Recipe: Spicy Guacamole
Introduction
Guacamole is a popular Mexican dip made with mashed avocado, tomatoes, onions, and lime juice. It is a healthy and delicious snack that can be served with tortilla chips or used as a topping for tacos, burritos, and sandwiches. This recipe adds a spicy twist to the classic guacamole by incorporating jalapeno peppers and cayenne pepper.
Ingredients
- 2 ripe avocados
- 1/4 cup diced red onion
- 1/4 cup diced tomatoes
- 1 jalapeno pepper, seeded and minced
- 1 garlic clove, minced
- 1/4 tsp cayenne pepper
- 1 lime, juiced
- Salt and pepper to taste
Instructions
- Cut the avocados in half, remove the pit, and scoop the flesh into a bowl.
- Mash the avocado with a fork or potato masher until it is smooth but still slightly chunky.
- Add the diced red onion, tomatoes, minced jalapeno pepper, and minced garlic to the bowl.
- Squeeze the lime juice over the mixture and stir well to combine.
- Add the cayenne pepper, salt, and pepper to taste.
- Stir again until all ingredients are well combined.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
- When ready to serve, give the guacamole a quick stir and adjust seasoning as needed.
- Enjoy with tortilla chips or as a topping for your favorite Mexican dish!
Tips
- Choose ripe avocados that are slightly soft to the touch but not mushy.
- If you like your guacamole extra spicy, leave some of the jalapeno seeds in.
- For a smoother texture, use a food processor or blender to puree the ingredients.
- To prevent the guacamole from turning brown, press a piece of plastic wrap directly onto the surface before refrigerating.
Conclusion
This spicy guacamole recipe is a great way to add some heat to your favorite dip. With just a few simple ingredients and easy steps, you can make a delicious and healthy snack that is perfect for any occasion. So grab some tortilla chips and get ready to enjoy this flavorful dip!