Berrylicious Pie Delight: A Delicious Treat for All Seasons
Introduction
Who doesn’t love a good pie? Especially when it’s filled with fresh, juicy berries and topped with a flaky crust. Berrylicious pie delight is a perfect dessert for all seasons, whether it’s summer or winter. It’s easy to make and can be customized with your favorite berries.
Ingredients
To make a berrylicious pie delight, you’ll need the following ingredients:
- 1 1/2 cups of all-purpose flour
- 1/2 teaspoon of salt
- 1/2 cup of unsalted butter, chilled and cubed
- 1/4 cup of ice water
- 4 cups of mixed berries (strawberries, blueberries, raspberries, blackberries)
- 1/2 cup of granulated sugar
- 1/4 cup of cornstarch
- 1 tablespoon of lemon juice
Instructions
- In a large bowl, mix the flour and salt. Add the butter and mix until the mixture resembles coarse crumbs.
- Add the ice water and mix until the dough comes together. Form the dough into a ball and flatten it into a disk. Wrap it in plastic wrap and refrigerate for at least 30 minutes.
- Preheat the oven to 375°F.
- In a separate bowl, mix the berries, sugar, cornstarch, and lemon juice.
- Roll out the dough on a floured surface and transfer it to a 9-inch pie dish. Trim the edges and prick the bottom with a fork.
- Pour the berry mixture into the pie crust.
- Bake for 45-50 minutes or until the crust is golden brown and the filling is bubbling.
- Let the pie cool for at least 30 minutes before serving.
Variations
Berrylicious pie delight can be customized to your liking. Here are some variations you can try:
- Use only one type of berry, such as strawberries or blueberries.
- Add a crumb topping made with flour, sugar, and butter.
- Make a lattice crust by weaving strips of dough over the filling.
- Add spices such as cinnamon or nutmeg to the filling.
Conclusion
Berrylicious pie delight is a delicious and versatile dessert that can be enjoyed year-round. With its juicy berry filling and flaky crust, it’s sure to be a hit with everyone. So next time you’re in the mood for something sweet, give this recipe a try!