Recipe: Colombian Natilla Dessert Pizza

Introduction

Colombian cuisine is known for its unique flavors and combinations. One such dessert that is a must-try is the Colombian Natilla Dessert Pizza. This sweet treat combines the traditional flavors of natilla, a creamy custard-like dessert, with the crispy texture of a pizza crust.

Ingredients

To make this delicious dessert pizza, you will need the following ingredients:

• 1 pre-made pizza crust
• 1 cup of milk
• 1 cup of heavy cream
• 1/2 cup of sugar
• 1/4 cup of cornstarch
• 1 cinnamon stick
• 1 tsp vanilla extract
• 1/4 tsp ground nutmeg
• 1/4 tsp ground cloves
• 1/4 tsp ground allspice
• 1/4 cup of raisins
• 1/4 cup of chopped walnuts

Instructions

Follow these simple steps to make your own Colombian Natilla Dessert Pizza:

1. Preheat your oven to 375°F.
2. In a medium saucepan, combine the milk, heavy cream, sugar, cornstarch, cinnamon stick, vanilla extract, nutmeg, cloves, and allspice. Whisk until well combined.
3. Cook the mixture over medium heat, stirring constantly, until it thickens and starts to bubble. This should take around 10 minutes.
4. Remove the cinnamon stick and stir in the raisins and chopped walnuts.
5. Place the pre-made pizza crust on a baking sheet and spread the natilla mixture evenly over the top.
6. Bake for 10-15 minutes, until the crust is crispy and the natilla is golden brown.
7. Remove from the oven and let cool for a few minutes before slicing and serving.

Variations

If you want to switch things up a bit, you can try adding different toppings to your Colombian Natilla Dessert Pizza. Here are a few ideas:

• Fresh fruit, such as sliced bananas or strawberries
• Shredded coconut
• Chocolate chips or drizzled chocolate sauce
• Caramel sauce

Conclusion

The Colombian Natilla Dessert Pizza is a unique and delicious dessert that is sure to impress your friends and family. With its creamy natilla filling and crispy pizza crust, it’s the perfect combination of textures and flavors. Give this recipe a try and see for yourself why it’s such a popular dessert in Colombia.