Recipe: Mexican Grilled Carne Asada Fajitas

Introduction

Mexican cuisine is known for its bold flavors and colorful presentation. One of the most popular dishes in Mexican cuisine is carne asada fajitas. This dish is a perfect combination of grilled beef, peppers, onions, and spices. In this article, we will share a recipe for Mexican grilled carne asada fajitas.

Ingredients

• 2 pounds flank steak
• 1/4 cup olive oil
• 1/4 cup fresh lime juice
• 1 tablespoon chili powder
• 1 tablespoon cumin
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 yellow onion, sliced
• 8-10 flour tortillas
• Salsa, guacamole, and sour cream for serving

Instructions

Marinate the steak

1. In a large bowl, whisk together olive oil, lime juice, chili powder, cumin, garlic powder, onion powder, salt, and black pepper.
2. Add the flank steak to the bowl and toss until well coated with the marinade.
3. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes or up to 4 hours.

Grill the steak and vegetables

1. Preheat the grill to medium-high heat.
2. Remove the steak from the marinade and discard any excess marinade.
3. Grill the steak for 4-5 minutes per side for medium-rare, or until desired doneness is reached.
4. Remove the steak from the grill and let it rest for 5 minutes before slicing.
5. While the steak is resting, grill the bell peppers and onion until they are slightly charred and tender, about 5-7 minutes.
6. Remove the vegetables from the grill and set aside.

Assemble the fajitas

1. Warm the flour tortillas on the grill or in the microwave.
2. Thinly slice the steak against the grain.
3. Divide the sliced steak and grilled vegetables among the tortillas.
4. Serve with salsa, guacamole, and sour cream on the side.

Conclusion

Mexican grilled carne asada fajitas are a delicious and easy-to-make dish that is perfect for any occasion. This recipe is full of bold flavors and is sure to impress your family and friends. Try this recipe today and enjoy a taste of Mexico in your own home.