Mini Beef and Swiss Reuben Bites Recipe

Introduction

Are you looking for a delicious and easy-to-make appetizer? Look no further than these Mini Beef and Swiss Reuben Bites! With a crispy crust, tender beef, and gooey Swiss cheese, these bite-sized snacks are sure to be a hit at your next party or gathering.

Ingredients

• 1 pound deli roast beef, thinly sliced
• 1 cup sauerkraut, drained and chopped
• 1 cup Swiss cheese, shredded
• 1/2 cup Thousand Island dressing
• 24 wonton wrappers
• Vegetable oil for frying

Instructions

Step 1: Preheat the oven

Preheat your oven to 350°F.

Step 2: Prepare the filling

In a large mixing bowl, combine the roast beef, sauerkraut, Swiss cheese, and Thousand Island dressing. Mix well.

Step 3: Assemble the bites

Place a wonton wrapper on a clean surface. Spoon about 1 tablespoon of the filling onto the center of the wrapper. Fold the wrapper in half to form a triangle, pressing the edges together to seal. Repeat with the remaining wrappers and filling.

Step 4: Fry the bites

In a large skillet or deep fryer, heat the vegetable oil over medium-high heat. Once the oil is hot, add the wonton triangles in batches and fry until golden brown, about 2-3 minutes per side. Remove with a slotted spoon and place on a paper towel-lined plate to drain excess oil.

Step 5: Bake the bites

Once all the bites are fried, transfer them to a baking sheet and bake in the preheated oven for 5-7 minutes, until heated through and crispy.

Serving Suggestions

These Mini Beef and Swiss Reuben Bites are delicious on their own, but you can also serve them with additional Thousand Island dressing or mustard for dipping. They pair well with a variety of beverages, from beer to soda to iced tea.

Conclusion

With their crispy crust, tender beef, and gooey Swiss cheese, these Mini Beef and Swiss Reuben Bites are sure to be a hit at your next party or gathering. They’re easy to make and can be customized to suit your tastes. Give them a try today!