Savory Sides: Delicious Accompaniments to Any Meal

Introduction

When it comes to meal planning, the focus is often on the main dish. However, a great side dish can elevate a meal from good to great. Savory sides are the perfect accompaniment to any meal, adding flavor, nutrition, and variety to your plate.

Why Sides Matter

Sides are more than just an afterthought. They can provide balance to a meal by adding nutrients and flavors that complement the main dish. Plus, they can help stretch a meal to feed more people or provide leftovers for the next day.

Types of Savory Sides

There are countless options for savory sides, but here are a few popular choices:

Roasted Vegetables

Roasting vegetables brings out their natural sweetness and adds a crispy texture. Try roasting carrots, broccoli, cauliflower, or Brussels sprouts for a delicious and nutritious side.

Mashed Potatoes

Creamy and comforting, mashed potatoes are a classic side dish that pairs well with almost anything. Add garlic, herbs, or cheese for extra flavor.

Grilled Corn on the Cob

Grilling corn on the cob adds a smoky flavor and charred texture that is hard to resist. Brush with butter and sprinkle with salt for a simple yet satisfying side.

Quinoa Salad

Quinoa is a versatile grain that can be used in salads, pilafs, or as a base for bowls. Mix with vegetables, herbs, and a tangy dressing for a fresh and healthy side dish.

Making Sides Easy

Sides don’t have to be complicated or time-consuming. Here are a few tips for making them easy:

Prep Ahead

Chop vegetables or cook grains ahead of time to make assembling sides quick and easy.

Use Seasonal Ingredients

Seasonal produce is often cheaper and more flavorful than out-of-season options. Plus, it supports local farmers and reduces your carbon footprint.

Experiment with Flavors

Don’t be afraid to try new flavor combinations or spice blends. A little experimentation can lead to delicious and unexpected results.

Conclusion

Savory sides are an essential part of any meal. They add flavor, nutrition, and variety to your plate, and can be easy to make with a little planning and creativity. So next time you’re planning a meal, don’t forget about the sides!