Recipe: Hawaiian Grilled Huli Huli Pork Ribs With Pineapple BBQ Sauce And Coleslaw

Introduction

If you’re looking for a delicious and easy-to-make dish that will transport you straight to the beaches of Hawaii, look no further than this recipe for grilled Huli Huli pork ribs with pineapple BBQ sauce and coleslaw. This dish is perfect for a summer barbecue or any time you’re craving a taste of the islands.

Ingredients

For the pork ribs:

• 3 lbs. pork spare ribs
• 1/2 cup soy sauce
• 1/2 cup ketchup
• 1/4 cup brown sugar
• 1/4 cup honey
• 1/4 cup rice vinegar
• 1/4 cup pineapple juice
• 3 cloves garlic, minced
• 1 tsp. ginger, grated
• Salt and pepper, to taste

For the pineapple BBQ sauce:

• 1 cup ketchup
• 1/2 cup pineapple juice
• 1/4 cup brown sugar
• 2 tbsp. soy sauce
• 1 tbsp. Worcestershire sauce
• 1 tbsp. apple cider vinegar
• 1 tsp. garlic powder
• 1 tsp. onion powder
• Salt and pepper, to taste

For the coleslaw:

• 1/2 head green cabbage, thinly sliced
• 1/2 head red cabbage, thinly sliced
• 1 large carrot, grated
• 1/4 cup mayonnaise
• 1 tbsp. apple cider vinegar
• 1 tsp. honey
• Salt and pepper, to taste

Instructions

For the pork ribs:

1. Preheat the grill to medium-high heat.
2. In a small bowl, whisk together the soy sauce, ketchup, brown sugar, honey, rice vinegar, pineapple juice, garlic, and ginger.
3. Season the pork ribs with salt and pepper on both sides.
4. Brush the ribs with the marinade and place them on the grill, bone-side down.
5. Cook for about 10 minutes per side, brushing with more marinade as needed, until the ribs are cooked through and caramelized.
6. Remove from the grill and let rest for a few minutes before serving.

For the pineapple BBQ sauce:

1. In a medium saucepan, whisk together all of the ingredients for the sauce.
2. Cook over medium heat for about 10 minutes, stirring occasionally, until the sauce has thickened.
3. Remove from heat and let cool before serving.

For the coleslaw:

1. In a large bowl, toss together the green cabbage, red cabbage, and grated carrot.
2. In a small bowl, whisk together the mayonnaise, apple cider vinegar, honey, salt, and pepper.
3. Pour the dressing over the cabbage mixture and toss to coat.
4. Cover and refrigerate for at least 30 minutes before serving.

Serving Suggestions

To serve, plate the pork ribs and drizzle with the pineapple BBQ sauce. Serve the coleslaw on the side. This dish pairs well with a cold beer or a tropical cocktail like a Mai Tai or a Piña Colada.

Conclusion

This recipe for Hawaiian grilled Huli Huli pork ribs with pineapple BBQ sauce and coleslaw is sure to be a hit at your next barbecue or summer gathering. It’s easy to make, packed with flavor, and will transport you straight to the beaches of Hawaii. Give it a try and see for yourself!