Savory Sides: Delicious Recipes to Elevate Your Meal

Introduction

When it comes to mealtime, the main dish often gets all the attention. However, the sides can make or break a meal. A delicious side dish can elevate a meal from good to great. Here are some savory side dish recipes to help you take your meals to the next level.

Roasted Brussels Sprouts with Bacon

Brussels sprouts have a bad reputation, but when they are roasted with bacon, they become irresistible.

Ingredients:

• 1 pound Brussels sprouts, trimmed and halved
• 4 slices bacon, chopped
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F.
2. In a large bowl, toss Brussels sprouts with bacon, garlic, and olive oil.
3. Spread mixture out on a baking sheet and sprinkle with salt and pepper.
4. Bake for 20-25 minutes or until sprouts are tender and bacon is crispy.

Crispy Parmesan Roasted Potatoes

Potatoes are a classic side dish, but these crispy parmesan roasted potatoes take them to the next level.

Ingredients:

• 2 pounds baby potatoes, halved
• 2 tablespoons olive oil
• 1/2 cup grated parmesan cheese
• 2 cloves garlic, minced
• 1 tablespoon chopped fresh rosemary
• Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F.
2. In a large bowl, toss potatoes with olive oil, parmesan cheese, garlic, and rosemary.
3. Spread mixture out on a baking sheet and sprinkle with salt and pepper.
4. Bake for 30-35 minutes or until potatoes are crispy and golden brown.

Garlic Butter Green Beans

Green beans are a healthy and delicious side dish, but when they are cooked with garlic butter, they become downright irresistible.

Ingredients:

• 1 pound green beans, trimmed
• 2 tablespoons butter
• 2 cloves garlic, minced
• Salt and pepper to taste

Instructions:

1. Bring a large pot of salted water to a boil. Add green beans and cook for 3-4 minutes or until tender-crisp.
2. Drain green beans and set aside.
3. In a large skillet, melt butter over medium heat. Add garlic and cook for 1-2 minutes or until fragrant.
4. Add green beans to skillet and toss to coat in garlic butter. Season with salt and pepper to taste.

Conclusion

These savory side dishes are sure to impress your family and guests. Whether you’re looking for a quick and easy recipe or something a little more gourmet, these recipes are sure to elevate your meal. So next time you’re planning a meal, don’t forget about the sides!