Savory Sides: Delicious Recipes to Elevate Your Meal

Introduction

Side dishes can make or break a meal. They provide balance to the main course and add variety to your plate. However, finding the perfect side dish can be a challenge. Fear not, we have compiled a list of savory side dishes that are sure to elevate your meal.

Roasted Brussel Sprouts

Roasted brussel sprouts are a classic side dish that never disappoints. The combination of crispy outer leaves and tender center makes for a delicious bite.

Ingredients

• 1 lb. brussel sprouts, trimmed and halved
• 2 tbsp. olive oil
• 1 tsp. salt
• 1/2 tsp. black pepper

Instructions

1. Preheat oven to 400°F.
2. Toss brussel sprouts with olive oil, salt, and black pepper.
3. Spread out on a baking sheet and roast for 25-30 minutes, until crispy and golden brown.

Garlic Mashed Potatoes

Mashed potatoes are a classic side dish, but adding garlic takes them to the next level. The garlic adds a subtle flavor that pairs perfectly with the creamy potatoes.

Ingredients

• 2 lbs. potatoes, peeled and cubed
• 4 cloves garlic, minced
• 1/2 cup milk
• 4 tbsp. butter
• Salt and pepper to taste

Instructions

1. Boil potatoes in salted water until tender.
2. Drain and return to pot.
3. Add garlic, milk, and butter to the pot and mash until smooth.
4. Season with salt and pepper to taste.

Roasted Carrots with Honey Glaze

Roasting carrots brings out their natural sweetness, and a honey glaze takes it to the next level. This side dish is perfect for adding a pop of color to your plate.

Ingredients

• 1 lb. carrots, peeled and cut into sticks
• 2 tbsp. olive oil
• 2 tbsp. honey
• 1 tsp. salt
• 1/2 tsp. black pepper

Instructions

1. Preheat oven to 400°F.
2. Toss carrots with olive oil, honey, salt, and black pepper.
3. Spray a baking sheet with cooking spray and spread out carrots in a single layer.
4. Roast for 25-30 minutes, until tender and caramelized.

Creamed Spinach

Creamed spinach is a classic steakhouse side dish that is easy to make at home. The creamy sauce pairs perfectly with the earthy spinach.

Ingredients

• 1 lb. fresh spinach, washed and trimmed
• 2 tbsp. butter
• 2 cloves garlic, minced
• 1/2 cup heavy cream
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste

Instructions

1. Blanch spinach in boiling water for 1-2 minutes, then drain and squeeze out excess water.
2. Melt butter in a saucepan over medium heat.
3. Add garlic and sauté for 1-2 minutes, until fragrant.
4. Add heavy cream and simmer for 2-3 minutes, until slightly thickened.
5. Add Parmesan cheese and stir until melted.
6. Stir in spinach and season with salt and pepper.

Conclusion

These savory side dishes are sure to elevate your meal. Whether you are looking for a classic side dish or something a little more unique, these recipes have got you covered. Try one or try them all, your taste buds will thank you.