Savory Sunday Brunch Bake: A Delicious Way to Start Your Day

Introduction

Brunch is a popular meal that combines breakfast and lunch, and it’s perfect for lazy Sunday mornings. If you’re looking for a delicious and easy brunch recipe, look no further than the savory Sunday brunch bake. This dish is a crowd-pleaser and can be customized to your liking.

Ingredients

To make a savory Sunday brunch bake, you’ll need the following ingredients:

• 6 slices of bread
• 6 eggs
• 1 cup milk
• 1 cup shredded cheese
• 1/2 cup cooked bacon or sausage (optional)
• 1/4 cup diced onion (optional)
• Salt and pepper to taste

Instructions

Here’s how to make a savory Sunday brunch bake:

1. Preheat your oven to 350 degrees F.
2. Cut the bread into cubes and place them in a greased 9×13-inch baking dish.
3. If using bacon or sausage, cook it and crumble it over the bread cubes. If using onion, sprinkle it over the bread cubes.
4. In a bowl, whisk together the eggs, milk, salt, and pepper. Pour the mixture over the bread cubes and let it soak in for a few minutes.
5. Sprinkle the shredded cheese over the top of the mixture.
6. Bake for 35-40 minutes, or until the eggs are set and the cheese is melted and bubbly.
7. Let the brunch bake cool for a few minutes before serving.

Variations

The great thing about the savory Sunday brunch bake is that it can be customized to your liking. Here are some variations to try:

• Use different types of bread, such as sourdough or whole wheat.
• Add vegetables, such as diced bell peppers or mushrooms.
• Use different types of cheese, such as cheddar or feta.
• Make it spicy by adding diced jalapenos or hot sauce.

Conclusion

The savory Sunday brunch bake is a delicious and easy way to start your day. It’s perfect for lazy Sunday mornings when you want a hearty meal without a lot of fuss. With just a few ingredients and some simple steps, you can create a crowd-pleasing dish that everyone will love. So why not give it a try this weekend?