Savory Sunday Brunch Bake

Introduction

Sunday brunch is a perfect way to relax and enjoy your day off. It’s a time to gather with friends and family, catch up on the week’s events, and indulge in some delicious food. One of the best dishes to serve at brunch is a savory brunch bake. This dish is easy to make and can be customized to your liking.

Ingredients

The ingredients for a savory brunch bake are simple and easy to find. You will need:

6-8 slices of bread, cubed
6 eggs
1 cup milk
1/2 cup shredded cheese
1/2 cup cooked bacon, chopped
1/2 cup cooked sausage, crumbled
1/4 cup green onions, chopped
Salt and pepper to taste

Instructions

Making a savory brunch bake is easy and can be done in just a few steps:

Preheat your oven to 350 degrees F.
Grease a 9×13 inch baking dish.
In a large bowl, whisk together eggs and milk.
Add in bread cubes, cheese, bacon, sausage, green onions, salt, and pepper. Mix well.
Pour the mixture into the prepared baking dish.
Bake for 30-35 minutes or until the top is golden brown and the center is set.
Let cool for a few minutes before serving.

Variations

One of the best things about a savory brunch bake is that it can be customized to your liking. Here are a few variations you can try:

Vegetarian: Omit the bacon and sausage and add in some sautéed vegetables like mushrooms, peppers, and spinach.
Tex-Mex: Add in some diced tomatoes, jalapeños, and chili powder for a spicy twist.
Italian: Add in some sun-dried tomatoes, basil, and mozzarella cheese for an Italian-inspired dish.

Serving Suggestions

A savory brunch bake can be served on its own or with some additional sides. Here are a few suggestions:

Fruit salad
Roasted potatoes
Green salad
Biscuits or croissants

Conclusion

A savory brunch bake is a delicious and easy dish to make for your next Sunday brunch. With a few simple ingredients and some customization, you can create a dish that everyone will love. Serve it with some additional sides and enjoy a relaxing and delicious brunch with friends and family.

Brunch