Delicious Bacon Wrapped Scallops Recipe
Introduction
Scallops are a delicacy that is enjoyed by many seafood lovers. They are sweet, tender, and delicious when cooked properly. Bacon wrapped scallops are a popular recipe that combines the flavors of bacon and scallops to create a mouthwatering dish. This recipe is perfect for a dinner party or a special occasion.
Ingredients
The ingredients for bacon wrapped scallops are simple and easy to find. You will need:
– 12 large scallops
– 6 slices of bacon
– Salt and pepper
– Lemon wedges
– Toothpicks
Preparation
Before you start cooking, you need to prepare the scallops and bacon. Here are the steps:
1. Preheat your oven to 400°F.
2. Rinse the scallops under cold water and pat them dry with paper towels.
3. Season the scallops with salt and pepper.
4. Cut each slice of bacon in half.
5. Wrap each scallop with a half slice of bacon and secure it with a toothpick.
Cooking
Now that you have prepared the scallops and bacon, it is time to cook them. Here is how you can do it:
1. Heat a large skillet over medium-high heat.
2. Place the bacon-wrapped scallops in the skillet and cook for 2-3 minutes on each side until the bacon is crispy.
3. Remove the scallops from the skillet and place them on a baking sheet.
4. Bake the scallops in the oven for 5-7 minutes until they are cooked through.
5. Serve hot with lemon wedges.
Tips
Here are some tips that can help you make the perfect bacon wrapped scallops:
– Use fresh scallops for the best flavor.
– Don’t overcook the scallops, or they will become tough and rubbery.
– If you don’t have toothpicks, you can use skewers instead.
– You can add some herbs or spices to the scallops for extra flavor.
Conclusion
Bacon wrapped scallops are a delicious and easy-to-make recipe that is perfect for any occasion. With just a few simple ingredients and some basic cooking skills, you can create a mouthwatering dish that your family and friends will love. So why not give it a try and impress your guests with this tasty seafood recipe?