BBQ LOUISIANA ANDOUILLE SAUSAGE JAMBALAYA

Introduction

Jambalaya is a popular dish in the southern region of the United States. It is a hearty and flavorful dish that is perfect for any occasion. The dish is made with rice, vegetables, and meat or seafood. One of the most popular meats used in jambalaya is Andouille sausage. This sausage is a staple in Louisiana cuisine and is known for its smoky and spicy flavor. In this recipe, we will show you how to make a delicious BBQ Louisiana Andouille sausage jambalaya that is sure to impress your family and friends.

Ingredients

• 1 pound of Andouille sausage, sliced
• 1 onion, diced
• 1 green bell pepper, diced
• 3 cloves of garlic, minced
• 1 can of diced tomatoes
• 2 cups of chicken broth
• 1 cup of long-grain rice
• 1 tablespoon of Cajun seasoning
• 1 teaspoon of smoked paprika
• Salt and pepper to taste
• 2 tablespoons of vegetable oil
• BBQ sauce for serving

Instructions

1. Heat the vegetable oil in a large skillet over medium heat.
2. Add the sliced Andouille sausage to the skillet and cook until browned on both sides, about 5 minutes. Remove the sausage from the skillet and set aside.
3. Add the diced onion and green bell pepper to the skillet and cook until softened, about 5 minutes.
4. Add the minced garlic to the skillet and cook for an additional minute.
5. Add the can of diced tomatoes, chicken broth, long-grain rice, Cajun seasoning, smoked paprika, salt, and pepper to the skillet. Stir to combine all ingredients.
6. Bring the mixture to a boil, then reduce the heat to low and cover the skillet with a lid. Simmer for 20-25 minutes or until the rice is cooked through.
7. Add the cooked Andouille sausage back to the skillet and stir to combine all ingredients.
8. Remove from heat and let the jambalaya sit for 5 minutes before serving.
9. Serve with BBQ sauce on top.

Conclusion

This BBQ Louisiana Andouille sausage jambalaya is a delicious and easy-to-make dish that is perfect for any occasion. The combination of smoky Andouille sausage, flavorful vegetables, and spicy Cajun seasoning makes this dish a crowd-pleaser. Serve it with your favorite BBQ sauce on top for an extra kick of flavor. This dish is sure to become a family favorite!