Indonesian Grilled Sate Chicken And Shrimp Combo With Peanut Sauce

Introduction

Indonesian cuisine is known for its rich and complex flavors, and sate (or satay) is one of the most popular dishes. This grilled chicken and shrimp combo with peanut sauce is a delicious and easy-to-make version of sate that you can enjoy at home.

Ingredients

• 1 lb chicken breast, cut into cubes
• 1 lb large shrimp, peeled and deveined
• 1/2 cup soy sauce
• 1/4 cup brown sugar
• 1 tbsp fish sauce
• 1 tbsp sesame oil
• 2 cloves garlic, minced
• 1 tsp ginger, grated
• 1/2 tsp turmeric powder
• 1/2 tsp cumin powder
• 1/4 tsp cayenne pepper
• 1/2 cup peanut butter
• 1/4 cup coconut milk
• 1 tbsp lime juice
• 1 tbsp honey
• Salt and pepper to taste
• Bamboo skewers, soaked in water for 30 minutes

Instructions

For the marinade:

1. In a bowl, mix together soy sauce, brown sugar, fish sauce, sesame oil, garlic, ginger, turmeric powder, cumin powder, and cayenne pepper.
2. Add chicken and shrimp to the marinade and toss to coat. Cover and refrigerate for at least 1 hour, or overnight for best results.

For the peanut sauce:

1. In a saucepan, combine peanut butter, coconut milk, lime juice, honey, and salt and pepper to taste.
2. Cook over medium heat, stirring constantly, until the sauce is smooth and heated through.
3. Remove from heat and set aside.

For grilling:

1. Preheat grill to medium-high heat.
2. Thread chicken and shrimp onto skewers, alternating between the two.
3. Grill skewers for 3-4 minutes on each side, or until chicken is cooked through and shrimp is pink and opaque.
4. Serve skewers with peanut sauce on the side for dipping.

Conclusion

This Indonesian Grilled Sate Chicken And Shrimp Combo With Peanut Sauce is a perfect dish for a summer barbecue or a weeknight dinner. The marinade adds a depth of flavor to the chicken and shrimp, while the peanut sauce provides a creamy and nutty complement. Give this recipe a try and impress your guests with your Indonesian cooking skills!