Recipe: Palestinian Kanafeh Pizza

Introduction

Kanafeh is a traditional Palestinian dessert that is made with shredded phyllo dough, cheese, and syrup. However, in recent years, creative chefs have found ways to incorporate this delicious dessert into savory dishes, including pizza. In this recipe, we will show you how to make a delicious Palestinian Kanafeh Pizza that will leave your taste buds wanting more.

Ingredients

• 1 pound pizza dough
• 1 cup shredded mozzarella cheese
• 1 cup shredded Akkawi cheese
• 1/2 cup shredded phyllo dough (Kataifi)
• 1/4 cup unsalted butter, melted
• 1/4 cup sugar
• 1/4 cup water
• 1/4 cup rose water
• 1/4 teaspoon orange blossom water (optional)
• Pistachios for garnish

Instructions

Step 1: Prepare the Syrup

In a small saucepan, combine the sugar, water, rose water, and orange blossom water (if using). Bring to a boil over medium-high heat, stirring occasionally until the sugar dissolves. Reduce the heat to low and let simmer for 10 minutes. Remove from heat and let cool.

Step 2: Prepare the Pizza Dough

Preheat your oven to 450°F. Roll out the pizza dough on a floured surface into a circle or rectangle shape. Place it on a baking sheet or pizza stone.

Step 3: Add the Cheeses and Phyllo Dough

Sprinkle the shredded mozzarella and Akkawi cheese on top of the pizza dough. Then, sprinkle the shredded phyllo dough on top of the cheese.

Step 4: Bake the Pizza

Drizzle the melted butter over the top of the pizza. Bake in the preheated oven for 12-15 minutes or until the crust is golden brown and the cheese is melted.

Step 5: Add the Syrup and Pistachios

Remove the pizza from the oven and drizzle the syrup over the top. Garnish with pistachios. Serve hot.

Conclusion

This Palestinian Kanafeh Pizza is a unique and delicious twist on traditional pizza. The combination of savory cheeses with sweet syrup and crunchy phyllo dough makes for a mouth-watering dish that is sure to impress your guests. Give this recipe a try and enjoy a taste of Palestine in your own home.