Savory Sunday Brunch Bake

Introduction

Brunch is the perfect meal for those lazy Sunday mornings when you want to enjoy a delicious and satisfying meal without rushing. A savory brunch bake is a great option for feeding a crowd or for meal prepping for the week ahead. Here’s a recipe that will make your Sunday brunch even more special.

Ingredients

• 1 pound breakfast sausage
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1 onion, diced
• 1 cup shredded cheddar cheese
• 1/2 cup milk
• 6 eggs
• Salt and pepper to taste
• 1 tablespoon olive oil
• 1 loaf of bread, cubed

Instructions

1. Preheat the oven to 375°F.
2. In a large skillet, heat the olive oil over medium-high heat. Add the breakfast sausage and cook until browned, breaking up any large pieces with a spatula.
3. Add the diced red and green bell peppers and onion to the skillet and cook until softened, about 5 minutes.
4. In a large mixing bowl, whisk together the eggs, milk, salt, and pepper.
5. Add the cooked sausage and vegetables to the mixing bowl and mix well.
6. Add the cubed bread to the mixing bowl and toss until the bread is coated in the egg mixture.
7. Pour the mixture into a greased 9×13 inch baking dish and sprinkle the shredded cheddar cheese on top.
8. Bake for 35-40 minutes or until the top is golden brown and the eggs are set.
9. Remove from the oven and let cool for a few minutes before serving.

Variations

• Swap out the breakfast sausage for bacon or ham.
• Add your favorite vegetables such as mushrooms, spinach, or tomatoes.
• Use different types of bread such as sourdough, whole wheat, or ciabatta.
• Experiment with different types of cheese such as feta, goat cheese, or pepper jack.

Conclusion

A savory brunch bake is a delicious and easy way to feed a crowd or to meal prep for the week ahead. This recipe is versatile and can be customized to your liking. Serve it with a side of fresh fruit or a mimosa for the perfect Sunday brunch.