How to Make Kofta Pizza: A Delicious Recipe

Introduction

Pizza is a favorite dish for many people around the world. However, sometimes it can be boring to eat the same type of pizza every time. That’s where Kofta Pizza comes in. Kofta is a Middle Eastern dish made with ground meat and spices. When combined with pizza, it creates a unique and delicious flavor that will make your taste buds dance.

Ingredients

Before we get started, let’s take a look at the ingredients you will need to make Kofta Pizza:

• 1 pound ground beef or lamb
• 1 tablespoon chopped parsley
• 1 tablespoon chopped cilantro
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup bread crumbs
• 1/4 cup milk
• Pizza dough
• Pizza sauce
• Shredded mozzarella cheese
• Sliced onions and tomatoes
• Chopped garlic
• Olive oil

Instructions

Now that you have all the ingredients, let’s get started on making Kofta Pizza:

1. Preheat your oven to 450°F.
2. In a bowl, mix together the ground meat, parsley, cilantro, cumin, coriander, paprika, salt, black pepper, bread crumbs, and milk. Mix until well combined.
3. Roll out the pizza dough to your desired thickness.
4. Spread pizza sauce over the dough.
5. Sprinkle shredded mozzarella cheese over the sauce.
6. Take small pieces of the kofta mixture and roll them into small balls. Place them on top of the cheese.
7. Add sliced onions and tomatoes on top of the kofta balls.
8. Sprinkle chopped garlic on top of the pizza.
9. Drizzle olive oil over the pizza.
10. Bake in the oven for 10-12 minutes or until the crust is golden brown.

Serving

Once the Kofta Pizza is done, take it out of the oven and let it cool for a few minutes. Cut it into slices and serve hot. You can also add toppings of your choice, such as olives or peppers, to make it even more delicious.

Conclusion

Kofta Pizza is a unique and delicious twist on traditional pizza. It’s easy to make and perfect for a family dinner or a party with friends. Give this recipe a try and impress your guests with your culinary skills.