Recipe: Margherita With Prosciutto Di Parma Verona Pizza
Introduction
Pizza is a staple food enjoyed by people all over the world. With its origins in Italy, pizza has become a global phenomenon with various toppings and styles. One of the most popular pizza styles is Margherita, which is a simple yet delicious pizza that features tomato sauce, mozzarella cheese, and fresh basil. In this recipe, we will add a twist to the classic Margherita pizza by adding Prosciutto di Parma Verona, a cured meat that originates from Italy.
Ingredients
- 1 pizza dough ball
- 1/2 cup tomato sauce
- 1 cup shredded mozzarella cheese
- 4-5 slices of Prosciutto di Parma Verona
- 1/4 cup fresh basil leaves
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
Step 1: Preheat the oven
Preheat your oven to 450°F (230°C) and place a pizza stone or baking sheet in the oven to heat up.
Step 2: Roll out the pizza dough
On a floured surface, roll out the pizza dough ball to your desired thickness. Transfer the dough to a piece of parchment paper.
Step 3: Add the tomato sauce
Spread the tomato sauce evenly over the pizza dough, leaving a small border around the edges.
Step 4: Add the cheese and Prosciutto di Parma Verona
Sprinkle the shredded mozzarella cheese over the tomato sauce. Add the slices of Prosciutto di Parma Verona on top of the cheese.
Step 5: Bake the pizza
Using a pizza peel or the back of a baking sheet, carefully transfer the pizza onto the preheated pizza stone or baking sheet in the oven. Bake for 10-12 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
Step 6: Add fresh basil and olive oil
Remove the pizza from the oven and let it cool for a few minutes. Sprinkle fresh basil leaves over the top of the pizza and drizzle with olive oil. Add salt and pepper to taste.
Conclusion
This Margherita with Prosciutto di Parma Verona pizza is a delicious twist on the classic Margherita pizza. The combination of tomato sauce, mozzarella cheese, fresh basil, and Prosciutto di Parma Verona creates a savory and flavorful pizza that is sure to be a hit. Try this recipe for your next pizza night and enjoy a taste of Italy in your own home.