How to Make Miniature Beef Wellingtons: A Delicious Recipe

Introduction

Beef Wellington is a classic dish that is perfect for special occasions. However, it can be time-consuming to prepare and serve. That’s where miniature beef Wellingtons come in. These bite-sized versions of the dish are easy to make and perfect for entertaining. Here’s how to make them.

Ingredients

To make miniature beef Wellingtons, you will need the following ingredients:

• 1 pound beef tenderloin, cut into 1-inch cubes
• 1 package puff pastry, thawed
• 1 egg, beaten
• 1 tablespoon olive oil
• 1 tablespoon butter
• 1/2 cup chopped mushrooms
• 1/4 cup chopped shallots
• 1/4 cup red wine
• Salt and pepper to taste

Instructions

Here’s how to make miniature beef Wellingtons:

1. Preheat the oven to 400°F.
2. In a large skillet, heat the olive oil over medium-high heat.
3. Add the beef cubes and cook until browned on all sides, about 5 minutes.
4. Remove the beef from the skillet and set aside.
5. Add the butter to the skillet and melt.
6. Add the mushrooms and shallots and cook until softened, about 5 minutes.
7. Add the red wine and cook until reduced by half, about 5 minutes.
8. Season with salt and pepper to taste.
9. Roll out the puff pastry on a floured surface and cut into 3-inch squares.
10. Place a spoonful of the mushroom mixture in the center of each square.
11. Top with a piece of beef.
12. Brush the edges of the pastry with the beaten egg.
13. Wrap the pastry around the beef and seal the edges.
14. Brush the tops of the pastry with the beaten egg.
15. Place the miniature beef Wellingtons on a baking sheet lined with parchment paper.
16. Bake for 15-20 minutes, or until the pastry is golden brown and puffed up.
17. Serve hot and enjoy!

Variations

There are many ways to customize this recipe to your liking. Here are a few ideas:

• Use different types of mushrooms, such as shiitake or portobello.
• Add a sprinkle of blue cheese or goat cheese to the mushroom mixture for added flavor.
• Wrap the beef in bacon before wrapping it in the pastry for a smoky flavor.
• Serve with a side of mashed potatoes or roasted vegetables.

Conclusion

Miniature beef Wellingtons are a delicious and easy-to-make appetizer or main course that is sure to impress your guests. With just a few simple ingredients and some puff pastry, you can create a gourmet dish that looks and tastes amazing. Give this recipe a try and see for yourself!