Peruvian Grilled Anticuchos De Corazón Beef Heart Skewers With Chimichurri Sauce

The Origin of Anticuchos De Corazón

Anticuchos De Corazón is a traditional Peruvian dish that has been enjoyed for centuries. The dish is made from beef heart that is marinated in a spicy sauce and then grilled on skewers. The heart is a lean and flavorful cut of meat that has been a staple in Peruvian cuisine for generations.

Ingredients

To make Anticuchos De Corazón, you will need the following ingredients:

• 1 lb beef heart, trimmed and cut into small pieces
• 1/2 cup vinegar
• 1/4 cup aji panca paste
• 3 cloves garlic, minced
• 1 tsp cumin
• 1 tsp paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• Chimichurri sauce for serving

Instructions

To make Anticuchos De Corazón, follow these steps:

1. In a large bowl, combine the vinegar, aji panca paste, garlic, cumin, paprika, salt, and black pepper. Mix well.
2. Add the beef heart to the bowl and toss to coat well with the marinade.
3. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight.
4. Preheat your grill to medium-high heat.
5. Thread the beef heart onto skewers, leaving a little space between each piece.
6. Grill the skewers for 4-5 minutes per side, or until the meat is cooked through and slightly charred.
7. Serve the Anticuchos De Corazón hot with Chimichurri sauce on the side.

Chimichurri Sauce Recipe

To make Chimichurri sauce, you will need the following ingredients:

• 1 cup fresh parsley, chopped
• 1/2 cup fresh cilantro, chopped
• 3 cloves garlic, minced
• 1/4 cup red wine vinegar
• 1/2 cup olive oil
• 1 tsp salt
• 1/4 tsp black pepper

To make Chimichurri sauce, follow these steps:

1. In a small bowl, combine the parsley, cilantro, garlic, red wine vinegar, salt, and black pepper. Mix well.
2. Add the olive oil and stir until well combined.
3. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
4. Serve the Chimichurri sauce cold with Anticuchos De Corazón.

Conclusion

Anticuchos De Corazón is a delicious and unique dish that is sure to impress your guests. The beef heart is tender and flavorful, and the spicy marinade adds a nice kick. Serve it with Chimichurri sauce for a refreshing and tangy contrast. This dish is perfect for a summer barbecue or a special occasion. Give it a try and discover the flavors of Peru!