Savory Sides: Delicious Complements to Any Meal

Introduction

When it comes to mealtime, the main course often takes center stage. But let’s not forget about the supporting cast – the sides! A well-crafted side dish can elevate a meal from good to great. Here are some delicious savory sides to try.

Roasted Vegetables

Roasting vegetables is a simple and delicious way to bring out their natural sweetness and add depth to any meal. Try roasting a mix of carrots, Brussels sprouts, and sweet potatoes with olive oil, salt, and pepper for a colorful and flavorful side dish.

Garlic Mashed Potatoes

Mashed potatoes are a classic side dish, but adding garlic takes them to the next level. Boil peeled and chopped potatoes until tender, then mash with butter, milk, and minced garlic. Season with salt and pepper to taste.

Grilled Asparagus

Grilling asparagus brings out its natural smoky flavor and gives it a nice char. Brush asparagus spears with olive oil and season with salt and pepper before grilling over medium-high heat for 5-7 minutes, turning occasionally.

Quinoa Salad

Quinoa is a versatile grain that can be used in a variety of dishes. For a refreshing side salad, cook quinoa according to package instructions and let cool. Toss with diced cucumber, cherry tomatoes, chopped fresh herbs (such as parsley or cilantro), and a simple vinaigrette made with olive oil, lemon juice, and Dijon mustard.

Roasted Garlic Bread

Bread is always a welcome addition to any meal, but roasted garlic bread takes it up a notch. Cut a loaf of crusty bread into thick slices and brush with olive oil. Roast whole garlic cloves in the oven until soft, then spread them onto the bread slices. Top with grated Parmesan cheese and broil until golden brown.

Conclusion

Don’t underestimate the power of a good side dish. These savory sides are easy to make and will add flavor and variety to any meal. Try them out and see for yourself!