Savory Stuffed Chicken with Creamy Garlic Sauce

Introduction

Chicken is a versatile protein that can be cooked in a variety of ways. One of the most delicious ways to prepare chicken is by stuffing it with savory ingredients and topping it with a creamy garlic sauce. This recipe is perfect for a special occasion or a family dinner.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup chopped spinach
• 1/2 cup chopped sun-dried tomatoes
• 1/2 cup feta cheese
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh basil
• 1/4 cup chopped fresh oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1/4 cup grated Parmesan cheese

Instructions

1. Preheat oven to 375°F.
2. Cut a pocket into each chicken breast.
3. In a bowl, mix together spinach, sun-dried tomatoes, feta cheese, parsley, basil, oregano, salt, and black pepper.
4. Stuff each chicken breast with the spinach mixture and secure with toothpicks.
5. In an oven-safe skillet, heat olive oil over medium-high heat.
6. Add chicken breasts and cook for 5 minutes on each side, until browned.
7. Transfer skillet to the oven and bake for 20 minutes, or until chicken is cooked through.
8. Remove chicken from skillet and set aside.
9. In the same skillet, add garlic and cook for 1 minute.
10. Add heavy cream and Parmesan cheese and stir until sauce thickens.
11. Serve chicken with creamy garlic sauce on top.

Conclusion

This savory stuffed chicken with creamy garlic sauce is a delicious and impressive dish that is sure to impress your guests. The combination of the savory stuffing and the creamy garlic sauce creates a flavor explosion that will leave you wanting more. Give this recipe a try for your next special occasion or family dinner.