Savory Sunday Brunch Bake

Introduction

Brunch is a perfect way to start your Sunday morning. It’s that one meal of the week where you can indulge in delicious food without feeling guilty. And what could be better than a savory brunch bake that’s easy to make and tastes absolutely divine? This recipe is perfect for those who love eggs, cheese, and bacon.

Ingredients

• 6 slices of bacon, chopped
• 1 onion, chopped
• 1 red bell pepper, chopped
• 1 green bell pepper, chopped
• 1 cup of mushrooms, sliced
• 8 eggs
• 1/2 cup of milk
• 1/2 cup of cheddar cheese, grated
• 1/4 cup of parmesan cheese, grated
• 1 tsp of salt
• 1/2 tsp of black pepper
• 1/4 tsp of garlic powder
• 1/4 tsp of onion powder

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large skillet, cook the bacon until crispy. Remove from the skillet and place on a paper towel to drain.
3. Add the onion, red and green bell peppers, and mushrooms to the same skillet. Cook until the vegetables are soft and the onions are translucent.
4. In a large bowl, whisk together the eggs, milk, cheddar cheese, parmesan cheese, salt, black pepper, garlic powder, and onion powder.
5. Add the cooked vegetables and bacon to the egg mixture and stir to combine.
6. Pour the mixture into a greased 9×13 inch baking dish.
7. Bake for 25-30 minutes or until the top is golden brown and the center is set.
8. Let it cool for a few minutes before slicing and serving.

Variations

• You can add any other vegetables you like such as spinach, zucchini, or tomatoes.
• If you prefer a meatless option, you can skip the bacon and add more vegetables instead.
• You can use any type of cheese you like such as mozzarella, feta, or goat cheese.

Conclusion

This savory Sunday brunch bake is a perfect way to start your day. It’s easy to make, delicious, and customizable. You can add your favorite vegetables and cheese to make it your own. Serve it with a side salad or some fresh fruit for a complete meal. Enjoy!