Sweet and Tangy Berry Burst Pie

Introduction

If you are looking for a delicious and easy-to-make dessert, then a sweet and tangy berry burst pie is the perfect choice. This pie is a combination of sweet and tart flavors that come together to create a mouthwatering dessert that will leave your guests wanting more.

Ingredients

To make a sweet and tangy berry burst pie, you will need the following ingredients:

• 1 pre-made pie crust
• 1 cup of fresh raspberries
• 1 cup of fresh blackberries
• 1 cup of fresh blueberries
• 1 cup of sugar
• 3 tablespoons of cornstarch
• 1/4 teaspoon of salt
• 1 tablespoon of lemon juice
• 1 tablespoon of butter, cut into small pieces

Instructions

To make a sweet and tangy berry burst pie, follow these instructions:

1. Preheat your oven to 375 degrees Fahrenheit.
2. Place the pre-made pie crust into a 9-inch pie dish.
3. In a large bowl, mix together the raspberries, blackberries, blueberries, sugar, cornstarch, salt, and lemon juice.
4. Pour the berry mixture into the pie crust.
5. Dot the top of the berry mixture with small pieces of butter.
6. Bake the pie for 45-50 minutes or until the crust is golden brown and the filling is bubbly.
7. Remove the pie from the oven and let it cool for at least 30 minutes before serving.

Serving Suggestions

A sweet and tangy berry burst pie is best served warm with a scoop of vanilla ice cream on top. You can also serve it with whipped cream or a drizzle of caramel sauce.

Conclusion

A sweet and tangy berry burst pie is a delicious dessert that is perfect for any occasion. With its combination of sweet and tart flavors, it is sure to be a crowd-pleaser. So why not give this recipe a try and see for yourself how delicious it can be?