Thai Grilled Green Curry Chicken Skewers With Coconut Rice

Introduction

If you’re looking for a delicious and healthy meal that’s also easy to make, look no further than these Thai Grilled Green Curry Chicken Skewers with Coconut Rice. This recipe is packed with flavor and is perfect for a summer barbecue or a weeknight dinner.

Ingredients

• 1 lb. boneless, skinless chicken breasts, cut into 1-inch cubes
• 1/4 cup green curry paste
• 1/4 cup coconut milk
• 1 tbsp. fish sauce
• 1 tbsp. honey
• 1 tbsp. lime juice
• 1/4 tsp. salt
• 1/4 tsp. black pepper
• 2 cups cooked jasmine rice
• 1/2 cup coconut milk
• 1/4 tsp. salt
• 1/4 cup chopped fresh cilantro
• 8 wooden skewers, soaked in water for at least 30 minutes

Instructions

For the Chicken Skewers:

1. In a large bowl, whisk together the green curry paste, coconut milk, fish sauce, honey, lime juice, salt, and black pepper.
2. Add the chicken cubes to the bowl and toss to coat them in the marinade.
3. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes (or up to 4 hours).
4. Preheat your grill to medium-high heat.
5. Thread the chicken cubes onto the skewers, leaving a little space between each piece.
6. Grill the skewers for 8-10 minutes, turning occasionally, until the chicken is cooked through and lightly charred on the outside.

For the Coconut Rice:

1. In a medium saucepan, combine the cooked jasmine rice, coconut milk, and salt.
2. Cook over low heat for 5-7 minutes, stirring occasionally, until the rice is heated through and the coconut milk has been absorbed.
3. Remove the pan from the heat and stir in the chopped cilantro.

Serving Suggestions

Serve the Thai Grilled Green Curry Chicken Skewers with Coconut Rice and garnish with additional cilantro and lime wedges, if desired. This dish pairs well with a crisp salad or steamed vegetables. Enjoy!