Savory Sides: Delicious Accompaniments to Your Meal

Introduction

When it comes to a meal, the main course often takes center stage. However, it’s the side dishes that can elevate a meal from good to great. Savory sides not only add flavor and texture to a meal, but they also provide important nutrients.

Vegetable Sides

Vegetables are a staple when it comes to savory sides. Roasted vegetables such as Brussels sprouts, carrots, and sweet potatoes are a great addition to any meal. Grilled vegetables like zucchini, eggplant, and bell peppers can add a smoky flavor. Steamed or sautéed vegetables like broccoli, green beans, and asparagus are easy to prepare and provide important vitamins and minerals.

Starch Sides

Starchy sides like potatoes, rice, and pasta can provide a filling and satisfying addition to any meal. Mashed potatoes, roasted potatoes, or baked sweet potatoes are classic choices. Rice dishes like pilaf or risotto can be flavored with herbs and spices for added taste. Pasta dishes like macaroni and cheese or spaghetti with marinara sauce are always popular.

Bread Sides

Bread is a versatile side that can be served in many ways. Garlic bread, dinner rolls, or biscuits are a classic choice. Focaccia bread or flatbread can be served with dips like hummus or tzatziki. Cornbread or corn muffins are a Southern favorite.

Salad Sides

Salads are a healthy and refreshing choice for savory sides. A classic Caesar salad or Greek salad can provide a burst of flavor. A mixed greens salad with nuts and berries can add a sweet and crunchy element. Pasta salads or potato salads can be served cold or room temperature and are perfect for picnics or potlucks.

Conclusion

Savory sides can add variety and flavor to any meal. Whether it’s a vegetable side, starch side, bread side, or salad side, there are endless options to choose from. Don’t forget to incorporate savory sides into your next meal for a complete and satisfying dining experience.