Savory Stuffed Chicken with Roasted Vegetables

Introduction

Are you looking for a delicious and healthy meal that is easy to make? Look no further than savory stuffed chicken with roasted vegetables! This dish is perfect for a weeknight dinner or a special occasion.

Ingredients

To make savory stuffed chicken with roasted vegetables, you will need the following ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup cooked quinoa
• 1/2 cup chopped spinach
• 1/2 cup crumbled feta cheese
• 1/4 cup chopped sun-dried tomatoes
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1 pound mixed vegetables (such as carrots, broccoli, and bell peppers)

Instructions

Follow these steps to make savory stuffed chicken with roasted vegetables:

1. Preheat your oven to 400°F.
2. In a bowl, mix together the cooked quinoa, chopped spinach, crumbled feta cheese, and chopped sun-dried tomatoes.
3. Cut a pocket into each of the chicken breasts, being careful not to cut all the way through.
4. Stuff each chicken breast with the quinoa mixture and secure with toothpicks.
5. Brush each chicken breast with olive oil and sprinkle with garlic powder, salt, and pepper.
6. Place the stuffed chicken breasts on a baking sheet and roast in the oven for 25-30 minutes, or until the chicken is cooked through.
7. While the chicken is cooking, chop the mixed vegetables into bite-sized pieces.
8. Place the chopped vegetables on a separate baking sheet and drizzle with olive oil, salt, and pepper.
9. Roast the vegetables in the oven for 20-25 minutes, or until they are tender and slightly browned.
10. Remove the toothpicks from the chicken breasts and serve with the roasted vegetables.

Conclusion

Savory stuffed chicken with roasted vegetables is a delicious and healthy meal that is easy to make. With its flavorful stuffing and colorful vegetables, it is sure to be a hit with your family or guests. Try it tonight and see for yourself!