Recipe: Thai Grilled Red Curry Shrimp Skewers
Introduction
If you’re looking for a quick and easy recipe that’s packed with flavor, these Thai grilled red curry shrimp skewers are perfect. They’re great for a summer barbecue or a weeknight dinner, and they’re sure to impress your guests.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons red curry paste
- 1 tablespoon fish sauce
- 1 tablespoon soy sauce
- 1 tablespoon honey
- 1 tablespoon lime juice
- 1 tablespoon vegetable oil
- 2 cloves garlic, minced
- 1 red bell pepper, cut into 1-inch pieces
- 1 green bell pepper, cut into 1-inch pieces
- 1 red onion, cut into 1-inch pieces
- Bamboo skewers, soaked in water for at least 30 minutes
Instructions
- In a small bowl, whisk together the red curry paste, fish sauce, soy sauce, honey, lime juice, vegetable oil, and garlic.
- Thread the shrimp onto the skewers, alternating with the bell peppers and red onion.
- Brush the skewers with the marinade, making sure to coat both sides.
- Preheat the grill to medium-high heat.
- Grill the skewers for 2-3 minutes per side, or until the shrimp are pink and cooked through.
- Remove the skewers from the grill and serve hot.
Tips
- Make sure to soak the bamboo skewers in water for at least 30 minutes before using them. This will prevent them from burning on the grill.
- If you don’t have a grill, you can also cook these skewers on a grill pan or in the oven.
- Feel free to adjust the amount of red curry paste to your liking. If you prefer a milder flavor, use less curry paste. If you like it spicy, add more.
Conclusion
These Thai grilled red curry shrimp skewers are a delicious and easy way to add some flavor to your dinner. With just a few simple ingredients, you can create a dish that’s sure to impress. So fire up the grill and give this recipe a try!