How to Make Tom Kha Gai Bangkok Pizza

Introduction

Tom Kha Gai is a popular Thai soup made with coconut milk, chicken, and fragrant herbs. Bangkok Pizza, on the other hand, is a fusion dish that combines Italian pizza with Thai flavors. In this recipe, we will show you how to make a delicious Tom Kha Gai Bangkok Pizza that is sure to impress your taste buds.

Ingredients

To make the Tom Kha Gai Bangkok Pizza, you will need the following ingredients:

• 1 pre-made pizza crust
• 1 cup of coconut milk
• 1 chicken breast, sliced
• 1/4 cup of sliced mushrooms
• 1/4 cup of diced red bell pepper
• 1/4 cup of diced onion
• 1 tablespoon of minced garlic
• 1 tablespoon of minced ginger
• 2 tablespoons of fish sauce
• 1 tablespoon of lime juice
• 1 tablespoon of brown sugar
• 1/4 cup of chopped cilantro
• Salt and pepper to taste

Instructions

Follow these steps to make the Tom Kha Gai Bangkok Pizza:

1. Preheat the oven to 425°F.
2. In a skillet, cook the chicken until it is no longer pink. Remove from the skillet and set aside.
3. In the same skillet, sauté the mushrooms, red bell pepper, onion, garlic, and ginger until they are tender.
4. Add the coconut milk, fish sauce, lime juice, and brown sugar to the skillet. Stir until well combined.
5. Bring the mixture to a boil, then reduce the heat and let it simmer for 5-10 minutes until it thickens slightly.
6. Add the cooked chicken to the skillet and stir to coat it in the sauce.
7. Spread the chicken and sauce mixture over the pre-made pizza crust.
8. Bake the pizza in the preheated oven for 10-12 minutes until the crust is golden brown.
9. Garnish with chopped cilantro and serve hot.

Conclusion

This Tom Kha Gai Bangkok Pizza is a unique and delicious twist on traditional pizza. The combination of Thai flavors with Italian cuisine creates a dish that is both satisfying and flavorful. Try making this pizza at home for your next dinner party or family gathering and impress your guests with your culinary skills.