Recipe: Belgian Waffle Pizza

Introduction

Belgian waffles are a breakfast favorite, but have you ever thought of turning them into a savory dish? Introducing the Belgian Waffle Pizza! This recipe combines the crispy texture of waffles with the delicious flavors of pizza toppings. It’s perfect for a weekend brunch or a fun dinner with friends.

Ingredients

• 4 Belgian waffles
• 1 cup of tomato sauce
• 1 cup of shredded mozzarella cheese
• 1/2 cup of sliced pepperoni
• 1/4 cup of sliced black olives
• 1/4 cup of chopped green bell pepper
• 1/4 cup of chopped red onion
• 1 tablespoon of olive oil
• Salt and pepper to taste

Instructions

Step 1: Preheat the oven

Preheat your oven to 375°F.

Step 2: Prepare the toppings

In a pan, heat up the olive oil over medium heat. Add the sliced pepperoni, chopped green bell pepper, and chopped red onion. Cook for about 5 minutes until the vegetables are tender and the pepperoni is slightly crispy.

Step 3: Assemble the pizza

Place the Belgian waffles on a baking sheet lined with parchment paper. Spread tomato sauce on top of each waffle, leaving a small border around the edges. Sprinkle shredded mozzarella cheese on top of the tomato sauce. Add the cooked pepperoni, green bell pepper, red onion, and sliced black olives on top of the cheese.

Step 4: Bake the pizza

Bake the pizza in the preheated oven for about 10-12 minutes, or until the cheese is melted and bubbly. Remove from the oven and let it cool for a few minutes before slicing and serving.

Conclusion

Belgian Waffle Pizza is a fun and unique twist on traditional pizza. It’s easy to make, and you can customize it with your favorite toppings. So next time you’re in the mood for pizza, why not give this recipe a try? Your taste buds will thank you!