Flaky Goodness: A Delicious Pie Recipe

Introduction

Who doesn’t love a delicious, flaky pie? Whether it’s for a special occasion or just a weeknight treat, homemade pies are always a hit. In this article, we’ll share our favorite recipe for a classic, all-American apple pie.

Ingredients

To make this delicious pie, you’ll need the following ingredients:

• 6-7 cups of thinly sliced apples (Granny Smith or Honeycrisp work well)
• 1/2 cup of granulated sugar
• 1/4 cup of brown sugar
• 1 tablespoon of lemon juice
• 1 teaspoon of ground cinnamon
• 1/4 teaspoon of ground nutmeg
• 1/4 teaspoon of salt
• 2 tablespoons of unsalted butter
• 2 tablespoons of cornstarch
• 1 double pie crust (homemade or store-bought)
• 1 egg, beaten (for egg wash)
• Coarse sugar (for sprinkling on top)

Instructions

Here’s how to make this delicious pie:

1. Preheat your oven to 375°F.
2. In a large bowl, mix together the sliced apples, granulated sugar, brown sugar, lemon juice, cinnamon, nutmeg, salt, and cornstarch. Stir until the apples are well coated.
3. Roll out one of the pie crusts and place it in a 9-inch pie dish. Trim the edges so that there is about 1/2 inch of overhang.
4. Pour the apple mixture into the pie crust, making sure to spread it out evenly. Dot the top of the apples with small pieces of butter.
5. Roll out the second pie crust and use a knife or pastry cutter to cut it into strips. Arrange the strips in a lattice pattern on top of the apples.
6. Brush the top of the pie crust with the beaten egg and sprinkle with coarse sugar.
7. Bake the pie for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
8. Remove the pie from the oven and let it cool for at least 30 minutes before serving.

Conclusion

This classic apple pie is sure to be a hit with your family and friends. With its flaky, buttery crust and sweet, cinnamon-spiced filling, it’s the perfect dessert for any occasion. Give this recipe a try and enjoy the delicious flaky goodness!